Monday through Friday From 11:00 A.M. through 2:30 P.M.
|
Combinations include Sa-tay, Tod Mun Vegetarian
include Salad with peanut curry dressing, |
$ 8.69 $ 8.69
Pad Thai-- rice noodles stir-fried with chili paste, egg, bean sprouts and top with ground peanut. (Medium) Both Pad Thai and Fried rice are stir-fried with egg,
which can be removed up on requested. Sa-tay-- skewered chicken marinated in coconut milk and
spices, charcoal-broiled top with peanut curry sauce. (Mild)
Name of Foods
Descriptions
Ginger
Sautéed with fresh ginger, sweet onions, green onions, and oyster sauce. (Mild)
Princess Favorite
Sautéed with green beans in our own spicy curry. (Medium)
Imperial
sautéed with broccoli and oyster sauce. (Mild)
Thai
City Style Basil
Sautéed with fresh garlic, fresh chili, onion, bell
pepper and basil. (Hot)
Bamboo Shoots
Sautéed with chili, bamboo shoots, garlic, and basil. (Medium)
Mus-U-Man
Simmered in coconut milk with whole peanuts, potatoes tomatoes, onions,
and our mus-u-man curry. (Medium)
Kang Nor-Mai
Simmered in coconut milk with bamboo shoots, and our red curry. (Medium)
Panang
Simmered in coconut milk, fresh chili, and our thick red curry. (Medium)
Kang
Kali
Simmered
in our own yellow curry, coconut milk with potatoes,
tomatoes and onions. (Medium)
Pra
Ram Lon Sang
Steamed
spinach topped with our own peanut curry sauce. (Mild)
Kang
Kheaw Wan
Simmered
in our own green curry, coconut milk with green bean,
fresh chili and thai basil. (Medium)
Kao Thai City
Sautéed with
mushrooms, bamboo shoots,
green onions, baby corn, tomatoes, Chinese sausage, and
Thai City sauce. (Mild)
Ped Yang
Thai-style boneless duck smoked with honey, lemon grass, and served with black bean sauce and fresh chili. (Mild)
Thai Bar.B.Q Chicken
Chicken Marinated in coconut milk, garlic and Thai spice.
*It is barbequed and served with sweet chili. (Mild)
Tod Mun-- Deep-fried fish cake made with green beans and with peanut cucumber sauce. (Mild)
